Biggest Coffee Suppliers
Biggest wholesale suppliers of coffee and what sorts of coffee they supply.
Top Coffee Suppliers and Exporters by Countries & Their Specialties:
Brazil
Production Share: ~30% of global coffee supply.
Main Types: Arabica and Robusta.
Flavor Profile:
Arabica: Smooth, nutty, mild acidity.
Robusta: Strong, bitter, high caffeine.
Regions: Minas Gerais, São Paulo, Espirito Santo.
Processing: Mostly dry (natural) method.
Vietnam
Production Share: ~17.7%.
Main Type: Robusta (97% of output).
Flavor Profile: Bold, earthy, high caffeine
Regions: Central Highlands (Đắk Lắk, Gia Lai, Kon Tum).
Processing: Wet method (washed and fermented).
Colombia
Production Share: Among top 5 globally.
Main Type: Arabica.
Flavor Profile: Bright acidity, smooth, balanced.
Regions: Antioquia, Caldas, Tolima.
Processing: Washed method, often with sustainable practices.
Indonesia
Production Share: ~6.8%.
Main Types: Arabica and Robusta.
Specialty: Kopi Luwak (civet-processed beans).
Flavor Profile: Earthy, spicy, full-bodied.
Regions: Sumatra, Java, Sulawesi.
Processing: Wet-hulled (unique to Indonesia).
Ethiopia
Production Share: Top 5 globally.
Main Type: Arabica.
Flavor Profile: Floral, fruity, complex.
Regions: Sidamo, Yirgacheffe, Harrar.
Processing: Both washed and natural methods.
Regional Coffee Distributors and Companies: Austria, Belgium, Brazil, Bulgaria, Canada, China, Czech Republic, Denmark, France, Germany, Hungary, Ireland, Italy, Latvia, Netherlands, Mexico, Poland, Romania, Slovakia, Slovenia, South Africa, Spain, Sweden, UK, USA.